Marina bay sands, singapore

Ajwainy smoked tandoori chicken thigh
Malai ki shami

Served with kashmiri gobhi and kadhai paneer.

Healthi appetizers

Join me

http://rajcuisine.webs.com

Dal dhania shorba

Moong lentil soup with coriander

Moong lentil 100gm
Red onion 1small
Ginger10gm
Garlic stems 5stems
Coriander roots 50gm
Tomatoes 50gm
Cumin seed10 gm
Coriander seeds 10gm
Yellow chilli powder 10gm
Salt i tea spoon
Ghee 50gm
Lemon juice 40ml

Preparation
Roughly cut onion, tomato, ginger, garlic and coriander roots.

Method
Heat ghee in a pot and put seeds, allow to crackle. Add roughly cut vegetables, yellow chill powder and lentil. Saute for 5 minutes and add salt ,water. Boil the mixture and slow down the fire. Let it simmer for 2 hours. When lentil is mashed pass through a strainer add lemon juice and mix well
Serve hot, garnish with coriander leaves.

Delicacy@south india

Delicious and amazing..

Vada sambhar
Idli
Appam with stew
Masala dosa
Porial
Puttu mayam
Idi appam

Mmmmmmhhhhh.....
Chef raj singh

chef Raj singh: Weddings and Events in Singapore - Marina Bay Sand...

chef Raj singh: Weddings and Events in Singapore - Marina Bay Sand...: Weddings and Events in Singapore - Marina Bay Sands Singapore

Big Q for indian food

Our Actions and comands during the peak hours.

THE WORDS WE USE

come on guys,
Fast,
Carry on,
Pick up,
Continue......
Non stop....
Just do it.
Take your own decision,
Work hard and smile,
Make eye contact with guest,
Listen carefully,

AFTER THAT WE WON THE SHOW
Chef Raj Singh

Orchid show @ Marina bay sands

Orchid show v/s indian food at marina bay sands singapore.Very big and amzing show. Singaporeans likes flowers and indian food both very much.
We cook food non stop for our guests.
Indian food in singapore..... Amazing.

Chef Raj
Indian chef
Marina bay sands Singapore.