Ragi phulka

Ragi phulka is chapti made of ragi
The healthi bread
Contains no fat

Ragi flour
Salt
Warer

Mix all, knead and make a smooth dough. Devide the dough in equal size balls of 70gm. Wet your hands and flate the balls with palm and beat with palm to flat equily. Cook on pre haeted hot plate. Half cook first side and turn to cook other side. Make it fully cooked. Turn again to cook first side. Press with stirlized cloth. You will see the phulka starting to puff. Be care full do'nt burn your hands because too hot air inside the puff.

Serve hot with any veg. / non-veg. Curry and chutney

Delicious
Cross with my idea

Chef Raj singh

Tulsi

Tulsi belongs to basil family and cures the sickness.
One leaf with golden raisine cures typhoid.
It's tea is amazing.
The plant of tulsi is being treated as a daughter in india.
It is respected plant and people pray to tulsi plant too.

Always.. action time

Get the job done.
@marina bay sands. Singapore

Marina bay sands, singapore

Ragi Daliya

Ragi porridge
Is very delicious and nice appetite. Keep your abdomin fit.

It is so nutritious

Coarsely ground ragi 80%
Semolina flour 20%
Olive oil
Palm sugar
Roasted dry fruits ( your choice )
Fat free milk

Heat olive oil
Pan fry the semolila and ragi till flour is cooked well. You can smell the flavour

Keep aside

Bring milk to boil, add palm sugar and slowly mix the cooked semolila and ragi. Keep stiring on slow fire untill it gets the porridge texture. Add roasted dry fruits

Serve warm
This is a heathy breakfast
Try it
Cross with my delicacy...

RAJ singh