Is very delicious and nice appetite. Keep your abdomin fit.
It is so nutritious
Coarsely ground ragi 80%
Semolina flour 20%
Olive oil
Palm sugar
Roasted dry fruits ( your choice )
Fat free milk
Heat olive oil
Pan fry the semolila and ragi till flour is cooked well. You can smell the flavour
Keep aside
Bring milk to boil, add palm sugar and slowly mix the cooked semolila and ragi. Keep stiring on slow fire untill it gets the porridge texture. Add roasted dry fruits
Serve warm
This is a heathy breakfast
Try it
Cross with my delicacy...
RAJ singh
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