Sour lady fingers with mango
Lady finger 500gm
Ginger garlic paste 40gm
Black salt 1/2 tea spoon
Mustard oil 30ml
Fennel powder 20gm
Fine chopped green chilli 40gm
Mango powder 60gm
Coriander powder 40gm
Crushed red chilli 20gm
For dusting
Sooji (semolina flour) 60gms and Besan flour 60gms (mix together)
Ghee 100ml to Pan fry
Cut top and end part of lady fingers. Make a cut on center length wise. Marinate with ginger garlic paste, black salt and Keep aside.
Mix mango powder, coriander powder, fennel powder, crushed chilli, fine chopped green chilli and mustard oil.
Stuff the lady fingers with powder mixture
Dust and coat with sooji, besan mixture.
HEAT GHEE IN HEAVY BOTTOMED PAN and SHELLOW FRY on medium heat.
Make sure not too much ghee in the pan
TURN to UP SIDE DOWN
Cook untill well done, crispy and crunchy
Serve warm with plain beaten yoghurt.
Enjoy the yummmmy....... Appetizer
CROSS WITH MY IDEAS
chef Raj Singh
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