Thursday, 6 October 2011

Machchi haldi patrani

Machch haldi patrani is marinated fish wraped in turmeric leaves and cooked on hot plate (TAWA)

Aroma of turmeric leaf.

Served with achari chutney (pickle dip)

Wow....
Cross with my ideas

Raj

At Shangri-la singapore

From 2008 to 2010.
I work with shangri-la hotel. Singapore as indian cuisine chef. The grand ball rooms, buffet restaurant THE LINE, ROSE VARENDA fine dine restaurant BLUE. club HORIZON

WOW i got great exprience

RAJ SINGH