chef Raj Singh
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Maas ke sooley
Dal dhania shorba
(no title)
Ragi phulka
Thursday, 6 October 2011
Machchi haldi patrani
Machch haldi patrani is marinated fish wraped in turmeric leaves and cooked on hot plate (TAWA)
Aroma of turmeric leaf.
Served with achari chutney (pickle dip)
Wow....
Cross with my ideas
Raj
At Shangri-la singapore
From 2008 to 2010.
I work with shangri-la hotel. Singapore as indian cuisine chef. The grand ball rooms, buffet restaurant THE LINE, ROSE VARENDA fine dine restaurant BLUE. club HORIZON
WOW i got great exprience
RAJ SINGH
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