chef Raj Singh
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Maas ke sooley
Dal dhania shorba
(no title)
Ragi phulka
Thursday, 6 October 2011
At Shangri-la singapore
From 2008 to 2010.
I work with shangri-la hotel. Singapore as indian cuisine chef. The grand ball rooms, buffet restaurant THE LINE, ROSE VARENDA fine dine restaurant BLUE. club HORIZON
WOW i got great exprience
RAJ SINGH
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