Marina bay sands singapore

Lassuni mahi tikka

Spicy GARLIC marinated Snapper fish cubes ( with out bone ) roasted in TANDOOR.

140 gm. Cube of red snapper fish
Marinate with yoghurt, ginger garlic paste, salt, yellow chilli powder, lemon juice, mustard oil & green garlic stems.

Marinate for two hrs.

Cook in tandoori oven for 8 minutes at 245*c.
At home :- preheat your oven and cook at 240*c and cook for 8 minutes

Serve with achari chutney ( pickle dip ), tamarind ( imli ) chutney) and salad

Chef raj singh

Mmmhhhhh.........h
Its delicious....
Try now and
Cross with my idea.. Ha.. Ha...

Tandoori stuffed yellow australian squash

Yummi appetizer..
First cut squash in halves, scoop with tiny scoop and marinate with tandoori marinade for two hours.
Prepare stuffing:
Mash the paneer (cottage chese) and mix salt, crushed pepper, kasoori methi and fennel powder.

Stuff the squash and joint the halves together. Now skewer the squash. Cook in tadoori oven at 180*c for 8 minute. Open the halves and serve with saunth chutney ( tamarind sauce )

Chef Raj
Check it out... And cross with my delicasy