Maas ke sooley
Spicy presses meat cooked on open fire (char grilled)
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Marinade
Crushed chilli
Crushed garlic
Crushed coriader seed
Methi seed paste
Mustard oil
Lemon juice
Pink salt
Raw papaya paste
Marinate for 2 hours
Roll on skewers
Cook on burning charcole.(BBQ)
Serve with pyaz dhaniya ki chutney (onion and green coriander chutney)
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Try my ideas
RAJ SINGH
