The healthi bread
Contains no fat
Ragi flour
Salt
Warer
Mix all, knead and make a smooth dough. Devide the dough in equal size balls of 70gm. Wet your hands and flate the balls with palm and beat with palm to flat equily. Cook on pre haeted hot plate. Half cook first side and turn to cook other side. Make it fully cooked. Turn again to cook first side. Press with stirlized cloth. You will see the phulka starting to puff. Be care full do'nt burn your hands because too hot air inside the puff.
Serve hot with any veg. / non-veg. Curry and chutney
Delicious
Cross with my idea
Chef Raj singh
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