Saturday, 8 October 2011

Appam with vegetable stew

Appam
Heathi breakfast

Rice flour
White lentil flour
Salt
Coconut cream
Water

1.Make a batter of pouring consistancy.
2.Leave aside for 30 minutes to ferment.

Pour over preheated appam pan using laddle. Spread the batter by moving the pan in round. Cook untill crispy and golden in color.

Serve with any vegetable curry, tomato chutney. Coconut chutney. Gun powder

Its delicious
Try it now.... And lnvite me too... Ha ha

Cross with my cuisine
Raj singh

Be natural

These plant are common, did you ever saw the cashew nut on tree, green clove, saffron flower , coffee bean on plant, Almond on tree...??

Yes these pictures will tell how they look like on trees, live.

Look Amazing, more natural.
BE NATURAL

chef raj