Green cardamom on plant

Saffron

Cloves on plant

Tandoori delicacy@marina bay sands, singapore

Lamb ROGHANJOSH

Kashmiri delicacy
Lamb roghanjosh is an aromatic lamb dish. Aroma of indian whole spices and herbs. Roast the whole spices and grind. Fresh and natural...
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Lamb chunks with littel fat

Ghee
Bay leaf
Green cardamom
Black cardamom
Cloves
Cinnemon
Black peppercorn
Javitry (mace)
Pipal
Fry the whole spices till brown and cracked.
Take out half of cracked spices from ghee with strainer and keep aside for a while to drain out the GHEE. Grind to fine powder.

Sliced red onion
Ginger garlic paste
Tomato puree (blanch tomatoes and remove skin and blend)
Fried cashewnut paste
Salt
Kashmiri chilli powder
Turmeric powder
Coriander powder
Cumin powder
Saffron ( desolved in milk)

Chopped coriader leaves.
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Return to pot again....
Add sliced onion, lamb chunks and salt. Cook on medium fire, stir well. When meat is half cooked add powdered spices and powder of whole roasted spices. Stir the meat well. Now add ginger garlic paste, tomato puree. Cook for 10 minutes on slow fire. When ghee come up on thetop, it look shiny. Add cashewnut paste and saffron milk. Cook untill meat is well done. Cover it for 2 minutes. You will see all ghee come up already, which is called ROGHAN
Serve hot garnished with chopped coriander leaves
with naan or roti or chapati

Its looks abit oily. But roghanjosh must be like that.
Mmmmmmhhhhh......

Enjoy my ideas
Chef RAJ singh

Ragi phulka

Ragi phulka is chapti made of ragi
The healthi bread
Contains no fat

Ragi flour
Salt
Warer

Mix all, knead and make a smooth dough. Devide the dough in equal size balls of 70gm. Wet your hands and flate the balls with palm and beat with palm to flat equily. Cook on pre haeted hot plate. Half cook first side and turn to cook other side. Make it fully cooked. Turn again to cook first side. Press with stirlized cloth. You will see the phulka starting to puff. Be care full do'nt burn your hands because too hot air inside the puff.

Serve hot with any veg. / non-veg. Curry and chutney

Delicious
Cross with my idea

Chef Raj singh

Tulsi

Tulsi belongs to basil family and cures the sickness.
One leaf with golden raisine cures typhoid.
It's tea is amazing.
The plant of tulsi is being treated as a daughter in india.
It is respected plant and people pray to tulsi plant too.

Always.. action time

Get the job done.
@marina bay sands. Singapore

Marina bay sands, singapore

Ragi Daliya

Ragi porridge
Is very delicious and nice appetite. Keep your abdomin fit.

It is so nutritious

Coarsely ground ragi 80%
Semolina flour 20%
Olive oil
Palm sugar
Roasted dry fruits ( your choice )
Fat free milk

Heat olive oil
Pan fry the semolila and ragi till flour is cooked well. You can smell the flavour

Keep aside

Bring milk to boil, add palm sugar and slowly mix the cooked semolila and ragi. Keep stiring on slow fire untill it gets the porridge texture. Add roasted dry fruits

Serve warm
This is a heathy breakfast
Try it
Cross with my delicacy...

RAJ singh

Bhel chat

Mumbai.. street delicacy
BHEL CHAT...

Crispy rice
Crispy flour crackers
Roasted pea nut
Fried chana lentil
Crispy besan tiny cracker ( namkin )
Salt
Dry Mango powder
Tamarind water
Chopped onion, Chopped green chillies and green coriander

Mix all. Toss in a bowl and serve crispy, cruncy spicy.

Yummi...
Try it.

Raj singh

Curry infused chicken with blue ginger.