Delicious and amazing..
Vada sambhar
Idli
Appam with stew
Masala dosa
Porial
Puttu mayam
Idi appam
Mmmmmmhhhhh.....
Chef raj singh
Thursday, 24 November 2011
Wednesday, 23 November 2011
chef Raj singh: Weddings and Events in Singapore - Marina Bay Sand...
chef Raj singh: Weddings and Events in Singapore - Marina Bay Sand...: Weddings and Events in Singapore - Marina Bay Sands Singapore
Monday, 21 November 2011
Big Q for indian food
Our Actions and comands during the peak hours.
THE WORDS WE USE
come on guys,
Fast,
Carry on,
Pick up,
Continue......
Non stop....
Just do it.
Take your own decision,
Work hard and smile,
Make eye contact with guest,
Listen carefully,
AFTER THAT WE WON THE SHOW
Chef Raj Singh
THE WORDS WE USE
come on guys,
Fast,
Carry on,
Pick up,
Continue......
Non stop....
Just do it.
Take your own decision,
Work hard and smile,
Make eye contact with guest,
Listen carefully,
AFTER THAT WE WON THE SHOW
Chef Raj Singh
Saturday, 19 November 2011
Orchid show @ Marina bay sands
Orchid show v/s indian food at marina bay sands singapore.Very big and amzing show. Singaporeans likes flowers and indian food both very much.
We cook food non stop for our guests.
Indian food in singapore..... Amazing.
Chef Raj
Indian chef
Marina bay sands Singapore.
We cook food non stop for our guests.
Indian food in singapore..... Amazing.
Chef Raj
Indian chef
Marina bay sands Singapore.
Tuesday, 8 November 2011
Saturday, 5 November 2011
Imli tamatar ki chat
Tamarind and tomato's spicy salad
**************************
Tomato 500gm
Chopped mint leaves 20 leaves
Chopped coriander leaves 50gm
Chopped red onion 100gm
Chopped green chilli 30gm
Crushed roasted peanuts 80gm
........
Dressing
Tamarind pulp 80ml
Lemon juice 1lemon
Black salt 1/2tsp
Kashmiri chilli powder 1tsp
Mustard oil 50ml
Sugar 50gm
...................................
Cut tomatoes wedges nicely and mix with chopped items and crushed peanut
Mix with the tamarind dressing.
Serve cold
Ccccccccccccccc.... Spicy but mmmmmmmmmmhhhhhhhhhh....
Raj singh
**************************
Tomato 500gm
Chopped mint leaves 20 leaves
Chopped coriander leaves 50gm
Chopped red onion 100gm
Chopped green chilli 30gm
Crushed roasted peanuts 80gm
........
Dressing
Tamarind pulp 80ml
Lemon juice 1lemon
Black salt 1/2tsp
Kashmiri chilli powder 1tsp
Mustard oil 50ml
Sugar 50gm
...................................
Cut tomatoes wedges nicely and mix with chopped items and crushed peanut
Mix with the tamarind dressing.
Serve cold
Ccccccccccccccc.... Spicy but mmmmmmmmmmhhhhhhhhhh....
Raj singh
black salt
tamarind
chilli
green coriander
chat
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